Understanding Food Labels: Helping Families Make Informed Choices

karlam533
17 minutes ago
3 min read

Grocery shopping has never been more confusing, especially for families. Colorful packaging and “healthy” claims can make products look nutritious when they’re really not. At Intiwasi, part of caring for our community means helping families cut through the noise with clear, reliable information.

This week, we focus on one simple but powerful skill: learning to read food labels and using tools that make it easier.

Why Food Labels Matter (Based on Trusted Sources)

Organizations such as the U.S. Food & Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the Harvard School of Public Health all emphasize that understanding nutrition labels is one of the most effective ways families can support their long-term health.

These expert sources consistently highlight concerns found in many packaged foods marketed for children, including:

Added sugars
Artificial dyes
Preservatives
Ultra-processed and refined ingredients
High sodium levels

Labels help us understand what we’re really eating, beyond the marketing.

A Helpful Tool: Yuka (Parent-Friendly + Evidence-Informed)

To make label reading easier, many families use Yuka, a free app that scans barcodes and gives foods a simple score based on:

Additives
Ingredient quality
Sugar levels
Processing level

Yuka classifies items as:

Excellent / Good (minimally processed, real ingredients)
Poor / Bad (highly processed, dyes, additives, excessive sugars)

It’s not a replacement for professional medical advice, but it’s a helpful guide for busy families who want quick, evidence-based information.

Alternative trusted app: Fooducate — designed by dietitians, gives foods letter grades and explains why something is healthy or not.

These tools make nutrition more accessible, especially for children who enjoy scanning and learning alongside their parents or caregivers.

The First Three Ingredients Rule

One of the simplest tips recommended by nutrition educators and supported by FDA guidance is to check the first three ingredients. These ingredients make up most of the product.

A powerful question to ask at home: 👉 “Do these ingredients come from a plant or from a factory?”

Examples:

If the first ingredient is sugar, it’s probably a dessert — even if the box says “whole grain.”
If the first three ingredients are a list of chemical names, it’s highly processed.
If the list is short and full of real foods, it’s a better option.

This step builds children’s critical thinking and helps families make informed choices.

Food Affects Mood, Learning, and Regulation

Evidence from CDC and Harvard’s nutrition research shows that excess sugar, artificial dyes, and ultra-processed foods can impact:

Mood
Attention
Energy levels
Sleep
Emotional regulation

This isn’t about judgment — all families do their best. It’s about empowerment. Small changes in awareness can make a big difference in how children feel and learn.